Savory, sweet, a fun combination… I will eat pancakes, waffles, fries, quiche, a great bagel, and shmear, or otherwise. Give me bellinis and rose, citrus juice, or a hot chocolate concoction. This delicious ritual of great friends enjoying each other’s company is something I have always been on board with.
So when Dan Levy’s face popped up on HBO next to the term “brunch,” I had to check it out. Here is why I believe you should take some time to enjoy this offbeat chef’s challenge show, “The Big Brunch.”
The Cast Is Inclusive
Whoever was involved in casting this show did an impeccable job. They chose people from all racial backgrounds, religious and social affiliations, cultures, and regions. Some of their chefs were professionally trained, while many had complicated and beautiful backstories that made their vision for their meals come alive.
Take, for example, fan-favorite Catie Randazzo, who is the Executive Chef of Huckleberry Bakery & Cafe in Santa Monica. She can come to some hard self-realizations during the show, and her vulnerability makes her endlessly relatable. Or Danielle Sepsy, a pastry chef from New York who has already made quite the name for herself through her elaborate and eye-popping confections, as well as her wholesale business.
Then there’s Roman Wilcox, co-owner of the first 100% plant-based food business in El Paso. You can find his culture and family traditions sprinkled throughout his creations, as he explores flavors that led him to his own meatless diet in recent years.
Episode Themes Make It Original
While many chef competition shows explore multiple ideas per episode, The Big Brunch simplifies things with a cohesive theme throughout each episode. Take, for example, Episode 1 Today’s Brunch Special is You. From the name alone, you get the impression that the chefs have been tasked with representing themselves, somehow, on their plates.
And that is exactly what is happening. The episode allows each chef to introduce themself uniquely, using ingredients and techniques they are fond of or that represent a part of them. It is an incredible icebreaker and gets the audience to consider how they would present themselves if given the opportunity.
The chefs get especially vulnerable in the third episode, titled “Farm to Table Brunch.” They get to individually dive into clean ingredients and this is where we begin to truly see the emotional side to some of them. This is especially true for those who have started their clean food journeys, which it seems they are all very cognizant of the importance of.
The Recipes Are Accessible
Incredible-looking courses created in front of a camera for me to learn about? Sign me up! While some recipes are a little bit more difficult to master, many of them are created with simple ingredients and accessibility in mind. If you really want to see an eye sore, tune into the bread episode, Carb Loading Brunch.”
Looking for a spin on Thanksgiving and other cold-weather holiday favorites? Explore episode #7, Holiday Brunch. We may have snagged a few tips to make this year’s festive favorites a little more elevated than usual!
Dan Levy Is The Host And 1 Of 3 Judges
Need I say more?
If I must, the man’s biting sense of humor perfectly entangles with his affinity for food and helping to make people’s dreams come true. The winner comes away with a cool $30k, and the others get infinite wisdom – and humor – from the judges.
This weekend was one for the books. A massive crowd gathered at The Truman in Kansas City, Missouri to enjoy a sold-out show featuring CVBZ and Teddy Swims. We happened upon the artist and his band during their Bonnaroo set this summer, and have been singing their praises ever since. His powerhouse vocals and humble nature, and everyone’s massive musical talent, are endearing as hell.
The band walked in at the start, followed by the charming lead singer. He was propped on two crutches, with two bare feet wrapped in athletic tape. You could tell the crowd was confused, but everyone’s attention was immediately drawn to the energy of the band.
After singing a bit, he addressed his bare feet, the clear elephant in the room. He told us that he sustained an injury while on a tour stop in Las Vegas. Instead of getting his ankle checked out, he chose to favor his leg and limp in the coming days. Today, however, a trip to urgent care revealed that, because he did not seek medical care for this first injury, he now had two sprained ankles. While he spent a few songs on his feet, there was a loveseat conveniently located by the microphone and a pile of water bottles for him to enjoy as he entertained the crowd.
His set included a few lively covers, “Broke,” the sultry “Two Moods” and crowd favorites “Simple Things” and “Bed on Fire.”
Have you ever heard of recipe-free cooking? I mean, as someone who has always experimented in the kitchen, this concept hardly seemed foreign at first glance. However, before indulging in the new series La Pitchoune: Cooking in France(presented by the Magnolia Network and HBO Max), I didn’t have a leg up in my cooking. I didn’t take the time to understand the ingredients, the textures, and the flavors.
The show took an educational dive into a real-life experience led by a no-recipe pact. Here’s what I loved about it.
1. The Story is Inspiring
In 2015, Makenna Held, the Lead Creative & Executive Director of La Pitchoune and the Courageous Cooking School, took a leap of faith and purchased La Pitchoune — or “Little One”, affectionately referred to as “La Peetch” — the Provencal vacation home of Paul and Julia Child. (Yes, THAT Julia Child.) She had a strong, inexplicable pull to the listing. Trusting her intuition paid off.
After landing in France, she started to create the framework that would soon become the Courageous Cooking School, her recipe-free cooking experience. In 2019, she married the love of her life – and Historian for La Peetch and Curriculum Director of the Courageous Cooking School – Chris Nylund at Bamafam and La Peetch.
2. The Kitchen at La Pitchoune is Magical
“Cooking in La Peetch kitchen is so magical because of the history and because of the past that it has,” Held gushes. “The fact that there are so many original things in the kitchen and there’s so much energy in that space. It’s just such a little snapshot in time and it’s connected to so many people who have been so important to shaping food and food culture. Also, it’s a kitchen with so much history and beauty and such a functional workshop. I think ultimately, that’s what makes cooking in kitchens like that so beautiful.”
3. The La Pitchoune Property History Adds Character
And she isn’t wrong. The kitchen has been maintained almost exactly as it was when Julia resided there. Many of the kitchen utensils belonged to Julia herself. When you take each item off the pegboard, you can see its outline so you know exactly where it goes. It’s a system and a work of art all in one. Even just watching on a television screen, you feel chills watching the camera pan that space. Every. Single. Time.
The overgrowth of the ivy along the side of the building is picturesque, coupled with some of the most gorgeous hillside panorama shots you have ever seen. The property is luscious, the guests seem captivated. Through the historical explanations littered throughout the episodes encouraged by Nylund, the property almost comes alive, both in how it is presented now alongside snapshots and stories of its past.
4. Courageous Cooking School Graduates Stick Around
Those who enjoyed their time at the Courageous Cooking School at La Pitchoune usually stick around. Many people go back for repeat vacations and cooking school experiences and the property gets a lot of referrals from previous guests. During the pandemic, they truly leaned into the idea of digital recipe-free classes. While there was a more in-depth paid experience, they hosted live streams and posted continuing education with recipe-free cooking lessons, posting the recipe in advance so people could procure their ingredients.
One La Peetch remote employee participated in both the digital and in-person experience. “It took participating in the cooking school in person to relly grasp the framework and gain the courage to experiment alongside other guests!” Erin P.S. Zimmerman, Associate Producer on the project admitted.
“I knew that the cooking school needed to be introduced to the world in a broader way,” Zimmerman explained. “With her personality, the framework, the location, and the team she’s gathered – it was the perfect storm for an entertaining, transformation-driven storyline!”
5. The Cooking Lessons Are Simplified and Accessible
In the first episode of the series, Makenna and her cohort Kendall tackle a basic. They approach the perfect omelet with their students. Many viewers learned a specific flipping trick to create the perfect texture and fold that day. This is a fact confirmed by a slew of comments and photos via social media. What a simple, beautiful recipe to ease the viewers into!
Each episode is sure to highlight the greenery that sets the backdrop for well-rounded meals and experiences. There is an educational angle to each episode that is charming. I feel like I am getting the cliffs notes version, but watching this show just makes me want to book the next available experience.
6. Adventure is Encouraged at La Pitchoune
The storyline goes on beautiful tangents to other villages and towns. It follows the owners on side projects, adventures to markets, and gorgeous experiences along the countryside. We get to see inside cheese shop storefronts and flower markets. Not to mention produce stands and fish shops, among so many other places. These sidebars make their true immersion into the culture feel authentic and sincere.
It serves to inspire others that adventure is wildly encouraged to succeed in life.
On September 23rd, Lizzy McAlpine and Carol Ades took the stage at the Theatre of Living Arts in Philadelphia. Photographer Jay Lindblad was on-hand to experience the magic of the evening. He was enamored by the vocal nuances of each artist, who displayed live performance tactics that would indicate music industry experience far beyond their years. The mood of the evening was blissful despite the “sad girl” ambiance, and we got some snapshots to prove it.
We waited 29 years to experience these witches again. The long-awaited sequel to the cult classic Hocus Pocus was released just in time for the witching season, on September 30, 2022. Just 29 years, 2 months, and 2 weeks after Bette Midler, Kathy Najimy, and Sarah Jessica Parker portrayed the most wicked trio of sisters the silver screen had ever encountered.
Equal parts sass, silliness, captivating humor, and darkness, the first film created a movement of witch-adjacent fans. Holding onto that sense of magic, that belief in powers and the safety of nostalgia has kept its fire fueled all this time. So, of course, the whole world went wild when the sequel was announced.
The Deets on Hocus Pocus 2
In all honesty, my expectations were low. Three decades removed, Hocus Pocus 2 was written by producer and actress Jen D’Angelo, who was just 5 years old when the first movie made its theatrical debut. While I am a very big fan of the first movie, I was afraid enough of the characters in my early years. I didn’t get into the fandom side of things until much later in life. Still, how could this new movie possibly do the original any justice?
Let me tell you, this movie was enjoyable above and beyond all expectations. It begins by establishing the (honestly heartbreaking) history of how the Sanderson sisters became witches in a dark forest as orphaned teenagers. It quickly swoops us back to present-day Salem, where holistic wellness and mindset work mirrors witchcraft that dates back centuries. Three teen girls reignite their friendship through a high-energy plotline. It brings back key characters and highlights the importance of community and friendship.
What’s The Final Verdict?
Aside from the rogue religious rant here and there about the unholiness of witchcraft (many of whom clearly never saw the original), the movie is getting high praise from fans everywhere. Critical acclaim, however, has been a little more difficult to come by. Rotten Tomatoes only rates it at 63%, and most of the negative reviews I have happened upon indicated the plot was too simple, but most sequels are mirrors of the original plotlines.
This one is more tongue-in-cheek, the characters and their personalities are so much more diverse, and the lessons to be learned echo louder than they ever have before. My personal social media feed was full of insanely positive reviews within the first 48 hours of release. This, in turn, convinced me to dig in quickly.
Like the original, there was a lot of attention and care put into the soundtrack. While the Sanderson Sisters’ cover of “I Put a Spell On You” became a huge hit in the 90s, their entrance in this film is just as theatrical with their fun spin on Elton John’s “The Bitch is Back.”
From thoughtful easter eggs to the inclusion of popular technology and skincare, the movie is truly delightful from beginning to end. It is available to watch on Disney+ now.
On Friday, September 23rd, the rock aficionados of Kansas City fled to the Midland Theatre in search of a beauty they hadn’t witnessed in years. The Gaslight Anthem recently announced their full-time status together again after a 4-year tour hiatus. Just two weeks into this leg of the tour, they almost immediately had to cancel a show. It had been scheduled earlier in the week in Denver, and openers Tigers Jaw were able to finagle a last-minute headlining set for all ticketholders to the original show to attend in addition to the reschedule.
While they didn’t want to postpone the show altogether, lead singer Brian Fallon had to keep himself and the fans safe and encourage his healing while he dealt with some form of sickness. (Not Covid, but he was a big congested.) Fallon had quite a bit to say about the fan reaction to that decision, which was entirely supported by his empathetic – and emphatic – fans in the heart of America. He even took time during the set to explain that – while he wasn’t at 100% quite yet – he was doing his absolute best on stage because he missed this crowd in this particular city.
Whether it was pandering or not, his stories were sincere, the joy on everyone’s faces was moving, and the night was a blissful continuance of a band we have all come to know and love.
