For those who have never been, SXSW is no walk in the park. While the conference has done its due diligence over the years making the process more easily navigable, the week still feels like sheer chaos no matter how many maps, apps, and information you have in advance. New experiences and shows crop up on random corners at all times of the day, and there are so many things to do and see and share that you truly can’t go wrong.
Ron Gallo was in Austin for their FIFTH SXSW experience this year, and we had the unique pleasure of having them take over our Instagram account for a short time that week. We also got to circle back with some questions about the 2023 SXSW experience, answered below.
an interview with ron gallo
imperfect Fifth (iF): What was the first song or album that you remember hearing, and does that work of art have any influence on how you approach your music today?
Ron Gallo (RG): The first CD I remember having in my possession as a kid was Coolio’s “Gangsters Paradise.” I’m not sure how it influences me directly now but I do gravitate towards listening to a lot of hip-hop from the era. Very nostalgic.
iF: Tell us a little bit about what got you started in music, and how this project came to be.
RG: I asked for a guitar when I was maybe 12, for no real reason. Took a few lessons, zero natural talent as a guitarist or singer. Then immediately started using it to write songs in high school when I started my first bands.
We were terrible. But I stuck with it. Then in my college years, I started my former band, which I think was when I started to figure out my voice and how to play half-decently. My “solo project” began in 2014 when I felt like my previous band was no longer in tune with where I wanted to go so I wanted to do my own thing that could perpetually evolve and grow and die with me.
Then came the first album in 2017, “HEAVY META” and that’s what started my actual touring professional music career which is still crazy to think about. Now, here I am still doing it. Not sure how.
iF: What a journey! Speaking of journeys, what did the road to SXSW look like for you, literally or figuratively?
RG: Woke up at 3:30 AM in Philadelphia on Wednesday 3/15, drove to the airport parking, took a shuttle to the terminal, went thru security, got on the plane, landed in Dallas at 9:30 AM, took another shuttle to the rental car, drove 3 hours to Austin, checked into the Airbnb, dropped off stuff, went to Waterloo Records and played our first show at 5 PM. Slept. Woke up at 5:30 AM the following morning to make pancakes for Chiara’s birthday then had to be out the door at 6:30 AM to go play live on air at KUTX at 8 AM. From there it was a relentless chain of play, pack up, go, rest, play, eat, pack up, go go go go go go go.
iF: Was this your first time at SXSW, or have you been to good ol’ ATX for the madness before?
RG: This was my 5th time!
iF: Not sure how you do it! Do you have a favorite go-to spot for food, bevs, or people-watching?
RG: Arlo’s Curbside! Amazing vegan burger. Also, love Jo’s Coffee/Tacos as well as Joann’s Fine Foods.
iF: Best showcase, besides your own?
RG: We didn’t see a single other show besides the ones we played because there was no time but I think my favorite show might have been a tie between Dr. Martens and Brooklyn Bowl/Consequence Party.
iF: So much to do, SO little time down there! What was the most magical thing you found in Austin?
RG: We found this taco truck oasis in some part of town that was off the beaten path where we had amazing food a bit of sun and warmth and a quiet moment.
iF: That sounds dope! What’s your absolute favorite word right now, and why?
RG: I like to call everyone BOSS, as a joke or by a random name that is not theirs.
iF: If you had the ability to tell the future, would you like it?
RG: I think the beauty of life is the not knowing.
iF: Insightful. And damn true! What’s coming up for you that you’d like us to tell everyone about?
RG: Just had a new album called “FOREGROUND MUSIC” come out a couple weeks ago and we are going to begin US and European touring in a couple weeks from now. Also going to be releasing our first book and a concert film we made very soon.
iF: Sounds like you’ve been busy! We absolutely can’t wait. Thank you so much for hanging out.
Savory, sweet, a fun combination… I will eat pancakes, waffles, fries, quiche, a great bagel, and shmear, or otherwise. Give me bellinis and rose, citrus juice, or a hot chocolate concoction. This delicious ritual of great friends enjoying each other’s company is something I have always been on board with.
So when Dan Levy’s face popped up on HBO next to the term “brunch,” I had to check it out. Here is why I believe you should take some time to enjoy this offbeat chef’s challenge show, “The Big Brunch.”
The Cast Is Inclusive
Whoever was involved in casting this show did an impeccable job. They chose people from all racial backgrounds, religious and social affiliations, cultures, and regions. Some of their chefs were professionally trained, while many had complicated and beautiful backstories that made their vision for their meals come alive.
Take, for example, fan-favorite Catie Randazzo, who is the Executive Chef of Huckleberry Bakery & Cafe in Santa Monica. She can come to some hard self-realizations during the show, and her vulnerability makes her endlessly relatable. Or Danielle Sepsy, a pastry chef from New York who has already made quite the name for herself through her elaborate and eye-popping confections, as well as her wholesale business.
Then there’s Roman Wilcox, co-owner of the first 100% plant-based food business in El Paso. You can find his culture and family traditions sprinkled throughout his creations, as he explores flavors that led him to his own meatless diet in recent years.
Episode Themes Make It Original
While many chef competition shows explore multiple ideas per episode, The Big Brunch simplifies things with a cohesive theme throughout each episode. Take, for example, Episode 1 Today’s Brunch Special is You. From the name alone, you get the impression that the chefs have been tasked with representing themselves, somehow, on their plates.
And that is exactly what is happening. The episode allows each chef to introduce themself uniquely, using ingredients and techniques they are fond of or that represent a part of them. It is an incredible icebreaker and gets the audience to consider how they would present themselves if given the opportunity.
The chefs get especially vulnerable in the third episode, titled “Farm to Table Brunch.” They get to individually dive into clean ingredients and this is where we begin to truly see the emotional side to some of them. This is especially true for those who have started their clean food journeys, which it seems they are all very cognizant of the importance of.
The Recipes Are Accessible
Incredible-looking courses created in front of a camera for me to learn about? Sign me up! While some recipes are a little bit more difficult to master, many of them are created with simple ingredients and accessibility in mind. If you really want to see an eye sore, tune into the bread episode, Carb Loading Brunch.”
Looking for a spin on Thanksgiving and other cold-weather holiday favorites? Explore episode #7, Holiday Brunch. We may have snagged a few tips to make this year’s festive favorites a little more elevated than usual!
Dan Levy Is The Host And 1 Of 3 Judges
Need I say more?
If I must, the man’s biting sense of humor perfectly entangles with his affinity for food and helping to make people’s dreams come true. The winner comes away with a cool $30k, and the others get infinite wisdom – and humor – from the judges.
It starts with a simple song and summertime in Michigan. The Apple TV is a brand new invention, and Dad is experimenting with playing music through his newest gadget from Best Buy. After several minutes of futzing, the silhouette of a giant mango tree against a backdrop of mustard yellow appears on the screen. The descending bass line of “Better Together” invites me to take a deep breath. I do. I sink deeper into the cushions of the living room couch and unwind for the first time Jack Johnson serves me a little slice of life. I stole the entirety of In Between Dreams from my dad’s computer. This was pre- streaming. Buying entire albums used up Grandma’s gift cards pretty quickly, so you learned how to be handy with other peoples libraries and the “Burn to CD” function in iTunes. Soon after I downloaded the album, it became the soundtrack of my life. Even when I wasn’t really listening, I’d just have it playing somewhere in the background. I’d find new music and start listening to some other stuff, but eventually find myself putting it on again and again. Every few months or so I’d claim a new favorite song, discovering something I hadn’t noticed before.
Jack Johnson was one of the first songwriters I heard that tackled abstract concepts in a way that really resonated with me. The songs everyone knows him by – “Better Together” and “Banana Pancakes” – were definitely the gateway drugs. But as I listened more, things started to change. Songs like “Never Know,” “Breakdown,” or “If I Could” introduced some really rich lyrical content and difficult life questions that I’d yet to be exposed to. For example, “If I Could” starts with the verse, “A brand new baby was born yesterday just in time / Papa cried, baby cried, said ‘Your tears are like mine’ / I heard some words from a friend on the phone that didn’t sound so good / The doctor gave him two weeks to live / I’d give him more if I could”. He unpacks messy aspects of life like death, love or even mundanity with such gentleness and keen observation – it really sets the stage for listeners to empathize, which I love. Beyond that, the succinct storytelling in songs like “Do You Remember” or “Constellations” inspired me to capture that same kind specificity of imagery in my own writing.
I must’ve been around fourteen when I’d listened to the record for the first time. I grew up listening to mainstream pop, The Beatles, and a whole lotta country radio, mostly because it was easy access. In Between Dreams was the first record I digested as a whole. The first record I felt I could claim as my own. It became part of my identity, in a way. Whenever I come back to his music, it brings back all these different versions of myself – almost like a musical reminder of who I am and where I came from.
I grew up in a small town surrounded by a lot of green open space. Living in LA – getting used to a desert climate and the over-development of land – has been a somewhat difficult adjustment for me. Jack Johnson’s music and especially In Between Dreams utilize a lot
of nature imagery and metaphor in the lyric. I listen to his songs, and I feel the way being in nature makes me feel – centered and more myself. I can always count on a little Jack Johnson to bring me back to Earth, both literally and figuratively. It’s my own little musical state park, so to speak – no matter where I am.
I’ve heard a lot of people refer to Jack Johnson as being “easy listening,” usually with a certain amount of disdain in their voices. Honestly, I get it. For the average touch-and-go listener, he’s this soft-spoken, happy-go-lucky dude from Hawaii who plays acoustic guitar and sings about banana pancakes. But for me, he’s a modest voice, pioneer of asking difficult questions, and vigilant observer of the most important simple things. Like Papa’s translations of the stories across the sky. Or sepia-tone lovin. Or resolve is just a concept that’s as dead as the leaves. I could go on for days. He’s the most underrated lyricist of our time (in my own very humble opinion, of course). And that’s my first record story.
